If you've been here and had one of our burgers, then you know what all of our patrons know -- we make a mean burger! If you haven't been here before for one of our tasty burgers, what are you waiting for!?
Just shy of sharing our chef's secrets to our amazing hamburgers that are made to order, we thought we'd share an industry standard for making THE CLASSIC AMERICAN BURGER! The better the ingredients, the tastier the burger. And once you get the cooking of the burger down to a science, you'll love this recipe even more.
So here's to a happy summer 2016 and here's to seeing you in one of our chairs, at one of our tables, or at the bar -- ordering some of Albany's finest pub food!
1/2 lb. ground chuck
2 (1 ounce) slices American cheese
2 leaves lettuce
Dill pickle slices
2 Slice tomato
1 thin slice red onion
Fresh, toasted bun